Gluten-Free Parsley Smashed Potatoes
preparation
local_dining 15 minutes
cooking
timer20 minutes
servings
room_service8
Ingredients
fiber_manual_record4 medium unpeeled potatoes, cut into 1-inch pieces
fiber_manual_record6 cloves garlic, peeled
fiber_manual_record1/3 cup chopped fresh flat-leaf or curly-leaf parsley
fiber_manual_record1/2 teaspoon salt
fiber_manual_recordPepper, if desired
fiber_manual_record1/4 cup fat-free gluten-free sour cream
Instructions
1 - In 3-quart saucepan, place potatoes and garlic; add enough water to cover.
2 - Heat to boiling; reduce heat. Cover; simmer 15 to 20 minutes or until potatoes are tender.
3 - Drain potatoes, reserving cooking liquid.
4 - In saucepan, mash potatoes, garlic, parsley, salt and pepper with potato masher just until lumpy. Gradually add about 1/4 cup cooking liquid, mashing until combined but still lumpy. Stir in sour cream.
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