Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free)
preparation
local_dining 5 minutes
cooking
timer5 minutes
servings
room_service5
Ingredients
fiber_manual_record4 tsp. Agave Nectar
fiber_manual_record2 Tbs. Apple Cider Vinegar
fiber_manual_record1/8 tsp. Black Pepper
fiber_manual_record1/4 cup Ketchup (I make my own Corn-Free, Refined Sugar-Free Ketchup)
fiber_manual_record1 cup Mayonnaise (I use soy-free Vegenaise, which contains brown rice syrup. You can also make your own corn-free, egg-free, soy-free mayo, that way you can use your preferred sweetener).
fiber_manual_record1/4 tsp. Sea Salt
fiber_manual_record4 tsp. Sweet Pickle Relish (for corn-free and refined sugar-free, see recipe below)
fiber_manual_record2 tsp. finely minced White Onion
Instructions
1 - Combine all of the ingredients (except for the relish) in the container of a blender or food processor, blend well.
2 - Transfer dressing to a small bowl and add relish, mix to combine.Store in a glass mason jar in the refrigerator for about a week.
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