Not Thousand Island Salad Dressing Gluten Free Tomato Free Low Carb
preparation
local_dining minutes
cooking
timer minutes
servings
room_service2
Ingredients
fiber_manual_record1/2 cup gluten-free mayonnaise (I use Best Foods)
fiber_manual_record1/2 teaspoon paprika
fiber_manual_record1/8 - 1/4 teaspoon stevia
fiber_manual_recordEnough filtered water to meet your desired consistency
fiber_manual_record1 teaspoon gluten-free white vinegar (I use Heinz)
Instructions
1 - Whisk together the above ingredients in a small container until all lumps are smoothed out.
2 - Add the water a little bit at a time to meet the thickness or thinness you desire.
Similar recipes