1 - peel and chop the mangoes.blend the mangoes and sugar to a smooth pulp.whip the cream till soft peaks are formed.add the mango pulp.mix well.check the sweetness and add more sugar if required.add the vanilla powder or vanilla extract.mix well.pour in a tray or container and place in the freezer. cover the container.when the ice cream is half frozen remove from the freezer.whip again for a minute.pour the ice cream contents again in the container with lid.freeze till set.scoop the mango ice cream and serve with honey, cakes or just plain.