Mango Kesari – Mango Rava Kesari or Mango Sheera | Mango s
preparation
local_dining 5 minutes
cooking
timer20 minutes
servings
room_service4
Ingredients
fiber_manual_recordCardamom, crushed - 1
fiber_manual_recordCashew nuts, broken – 1 tbsp
fiber_manual_recordGhee (clarified butter) – 1/4 cup
fiber_manual_recordMango pulp – 1 cup
fiber_manual_recordSugar – 1 cup
fiber_manual_recordWater – 2 cups
fiber_manual_recordRava (Sooji/Semolina) – 1 cup
Instructions
1 - Heat the ghee in a pressure cooker.
2 - Add broken cashew nuts and roast for few minutes till it starts to change color over low flame.
3 - Add rava (sooji) and keep roasting it over low flame. Meanwhile bring 2 cups water to a boil in a saucepan in another stove. Keep it simmering. Roast the sooji till you get the aroma and it changes color slightly. Slowly add the boiling water from the sides into the pressure cooker.
4 - Add sugar, mango pulp, crushed cardamom and mix well with a balloon whisk. Close the pressure cooker with the lid, place the weight and cook for 1 whistle over high flame. After the pressure is released, open the lid and mix well. You can add 2-3 tsp ghee before mixing if you want.
5 - Serve hot or warm.
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