SLOW COOKER CHICKEN GUMBO SOUP
preparation
local_dining minutes
cooking
timer minutes
servings
room_service6
Ingredients
fiber_manual_record3 to 4 cups chicken, cooked and chopped (I usually cook a whole chicken the day before and use leftovers to make this the next day)
fiber_manual_record2 cups or 1 (14 ounce) can chicken broth
fiber_manual_record1 carrot, chopped or sliced
fiber_manual_record1 green pepper, chopped
fiber_manual_record1 onion, chopped
fiber_manual_record1 (14.5 ounce) can petite diced tomatoes
fiber_manual_record2 cups fresh okra or 1 (16 ounce) package frozen
fiber_manual_record1 1/2 cups water
fiber_manual_record1 teaspoon cajun seasoning
fiber_manual_record1/2 teaspoon black pepper
fiber_manual_record1 teaspoon salt
fiber_manual_recordCayenne or hot sauce to taste
fiber_manual_record1 cup long grain rice (Could use instant rice)
Instructions
1 - Put all ingredients in crockpot and cook on high for 4 hours or low for 6 to 7 hours.