How To Make Kesari Rice Kheer With Step By Step Pictures
preparation
local_dining minutes
cooking
timer minutes
servings
room_service4
Ingredients
fiber_manual_record½ cup Basmati rice (Soaked in water for 15 min)
fiber_manual_record2 cup whole milk
fiber_manual_record1 ½ tbsp sugar to taste
fiber_manual_record½ cup condensed milk
fiber_manual_recordpinch of saffron strings
fiber_manual_record1/4 tsp cardamom powder
fiber_manual_record10-12 cashew nuts
fiber_manual_record10- 12 raisins
fiber_manual_record5-6 chopped pistachio for garnish
Instructions
1 - Pour the milk into a heavy bottom pan and boil.
2 - Add rice to the milk. Slowly bring to the boil and then let it simmer on low heat. Stir it occasionally to avoid the rice from sticking to the bottom of the pan. When rice are half way done, add cardamom powder, kesar(saffron), cashew nuts and raisins followed by sugar.
3 - Turn the heat to medium and cook until the milk has reduced. Keep stirring often. Now you will notice that milk has reduced and rice are completely cooked.
4 - Add condensed milk, stir and cook for another 2 min. Switch off the heat .
5 - Garnish with chopped pistachio and serve.
6 - Serve it hot or cold as you like .
7 - Look at the succulent and creamy bite. Once you try it, I hope you will love to have it again and again.